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Pasta e Fagioli (Pasta Fa-ZOOL)

This recipe for Pasta e Fagioli is essentially Italian sausage and garlic soup with white beans and escarole. A savory, hearty bowl passed down through generations.

Sesame Ginger Asparagus with Tofu

Asparagus is best when it’s barely cooked – tender but still crunchy and green. In this recipe, a quick stir-fry allows the asparagus to soak in ginger, garlic, and toasted sesame.